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Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies – Los Angeles Times

Mark Peel helped introduce countless Los Angeles diners to farm-to-table dining.



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Mark Peel, the revolutionary chef who helped pioneer California cuisine and establish Los Angeles as a dining destination, died Sunday. He was 66.
Peel died Sunday afternoon at Kaiser Permanente Los Angeles Medical Center on Sunset Boulevard,according…

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